Hojicha tea has a toasted, deeply layered flavor. Here, the blend of water is complemented by coconut milk to provide greater texture and smoothness on the palate.
With notes reminiscent of wood, this is one of the most complex and intriguing drinks on the menu.
Hojicha tea has a toasted, deeply layered flavor. Here, the blend of water is complemented by coconut milk to provide greater texture and smoothness on the palate.
With notes reminiscent of wood, this is one of the most complex and intriguing drinks on the menu.
Ingredients: Hojicha tea, starch, coconut sugar (low percentage), and salt.
Format: Powder
Recipe: Emulsify hot, using milk frother. Combine 100 g of water and 60 g of coconut milk with 25 g of product to create a creamy beverage.
