Our cacao drink is made from cacao beans that we roast and conch ourselves.
The different conching stages create a balanced, smooth complexity on the palate.
By emulsifying it with water, we bring back the cacao’s fragrance and nuances, resulting in a unique, ancestral drink.
Our cacao drink is made from cacao beans that we roast and conch ourselves.
The different conching stages create a balanced, smooth complexity on the palate.
By emulsifying it with water, we bring back the cacao’s fragrance and nuances, resulting in a unique, ancestral drink.
Ingredients: Cacao beans, starch, coconut sugar (low percentage), and salt.
Format: Powder
Recipe: Emulsify hot, using milk frother. Combine 160 g of water with 33 g of product to achieve a creamy beverage.
